{"data":{"id":2749,"url":"https:\/\/repo.xbbh.net\/items\/2749","status":"published","type":"thesis","title":"ANALISIS PERBANDINGAN METODE ALTMAN Z-SCORE DAN SPRINGATE S-SCORE DALAM MEMPREDIKSI TINGKAT KEBANGKRUTAN PADA PERUSAHAAN MANUFAKTUR SUBSEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2016-2020","title_alt":null,"abstract":"Penelitian ini bertujuan untuk menghitung, mengukur, menganalisis dan mengevaluasi prediksi tingkat kebangkrutan pada perusahaan manufaktur subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia tahun 2016-2020 dengan menggunakan metode Altman Z-score dan Springate S-score. Sumber data yang digunakan adalah data sekunder berupa laporan keuangan perusahaan yang diperoleh melalui website resmi Busa Efek Indonesia. Populasi dalam penelitian ini adalah perusahaan manufaktur subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia tahun 2016-2020. Teknik pengambilan sampel dengan menggunakan purposive sampling sehingga didapat 10 perusahaan yang dijadikan sampel penelitian. Teknik analisis data menggunakan uji statistik parametris yaitu uji paired sampel t-test dengan bantuan program SPSS versi 25. Hasil penelitian ini menunjukkan bahwa terdapat perbedaan yang signifikan antara metode Altman Z-score dan Springate S-score dalam memprediksi tingkat kebangkrutan.","abstract_alt":null,"creators":[{"role":"author","family_name":"LIANI","given_name":"DELLA","orcid":null,"national_id":"NPM1112171028"},{"role":"advisor","family_name":"DWIJAYANTI","given_name":"RIMA","orcid":null,"national_id":"0420087901"}],"year":2021,"date_issued":null,"publication":null,"volume":null,"issue":null,"pages":null,"publisher":null,"isbn":null,"issn":null,"doi":null,"official_url":null,"institution":"Universitas sangga buana YPKP","id_number":null,"thesis_level":"bachelor","publication_status":"published","refereed":null,"keywords":["Kata kunci: Kebangkrutan","Altman Z-score","Springate S-score dan Perusahaan Makanan dan Minuman."],"language":"id","subjects":[],"divisions":[{"code":"62201","name":"S1 Akuntansi","pddikti_code":"62201"}],"citation":"LIANI, DELLA (2021) ANALISIS PERBANDINGAN METODE ALTMAN Z-SCORE DAN SPRINGATE S-SCORE DALAM MEMPREDIKSI TINGKAT KEBANGKRUTAN PADA PERUSAHAAN MANUFAKTUR SUBSEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2016-2020. Universitas sangga buana YPKP.","documents":[{"name":"COVER.pdf","section":"cover","mime_type":"application\/pdf","size":1074827,"sha256":"52d98abb67c702f73b78dce271bd45318327947fe33560c37283be8d61e82ce0","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/2749\/files\/7361\/COVER.pdf"},{"name":"PENGESAHAN_PERNYATAAN.pdf","section":"front_matter","mime_type":"application\/pdf","size":721019,"sha256":"91b9d95930935a24e476a8dfe0653015b68965617132f178ae8bfd835b0866f1","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/2749\/files\/7362\/PENGESAHAN_PERNYATAAN.pdf"},{"name":"ABSTRAK.pdf","section":"abstract","mime_type":"application\/pdf","size":1064258,"sha256":"03c4ddc3377ea3384be4ebd9058bbc65c4e49b255ee5501599d0c0dd404bd4c1","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/2749\/files\/7363\/ABSTRAK.pdf"},{"name":"BAB_I.pdf","section":"chapter_1","mime_type":"application\/pdf","size":1058989,"sha256":"660ced19061fe9dba7de9a351fd16852cbb742d11c3b5ef9ef7fb12eb4431919","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/2749\/files\/7364\/BAB_I.pdf"},{"name":"DAFTAR_PUSTAKA.pdf","section":"bibliography","mime_type":"application\/pdf","size":1058905,"sha256":"225c0f7079d8e872df4d47863ce164ed86026dc8b3a0bdc7259fa2fe1fdf8a7a","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/2749\/files\/7365\/DAFTAR_PUSTAKA.pdf"}],"published_at":"2023-09-04T04:18:01+00:00","updated_at":"2026-10-31T06:53:37+00:00"}}