{"data":{"id":3010,"url":"https:\/\/repo.xbbh.net\/items\/3010","status":"published","type":"thesis","title":"ANALISIS PENGENDALIAN KUALITAS PRODUK CACAT MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) DAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) PADA  CV. KONVEKSI 3 DARA BANDUNG","title_alt":null,"abstract":"Pada zaman ini ketat\nCV. Konveksi 3 Dara Bandung merupakan salah satu usaha mikro kecil menengah (UMKM) yang bergerak di bidang produksi pakaian diantaranya baju, jaket, gamis, kameja dan sejenisnya. Pada observasi yang telah dilakukan, kualitas produk yang dihasilkan masih belum memenuhi kepuasan konsumen, karena pada hasil produknya banyak menghasilkan cacat produk diantaranya baju reject, jahitan jebol, jahitan lepas dan kerutan pada baju. Kondisi ini membuat CV.\nBandung peningkatan cacat produk dalam 1 tahun\nBerdasarkan permasalahan yang dialami perusahaan tersebut perlu meningkatkan upaya pengendalian kualitas guna menjaga dan meningkatkan mutu pada produknya, serta mencapai tujuan untuk mengurangi tingkat kecacatan produk menjadi nol (zero defect). Oleh karena itu, diperlukan alat pengendalian kualitas untuk mengidentifikasi penyebab terjadinya produk yang tidak memenuhi standar, dan selanjutnya memberikan solusi untuk memperbaiki masalah tersebut sehingga mutu produk yang dihasilkan dapat mencapai tingkat maksimal. metode\nFMEA\nBerdasarkan\nbaju reject\njahitan jebol jahitan lepas kerutan","abstract_alt":null,"creators":[{"role":"author","family_name":"Rahman","given_name":"Fallah Saeful","orcid":null,"national_id":"NPM2111191001"},{"role":"advisor","family_name":"Nasrudin","given_name":"Inayati","orcid":null,"national_id":"0402076601"}],"year":2023,"date_issued":null,"publication":null,"volume":null,"issue":null,"pages":null,"publisher":null,"isbn":null,"issn":null,"doi":null,"official_url":null,"institution":"Universitas Sangga Buana YPKP","id_number":null,"thesis_level":"bachelor","publication_status":"published","refereed":null,"keywords":["Kata kunci : produk","kecacatan","Statistical Quality Control","FMEA"],"language":"id","subjects":[],"divisions":[{"code":"26201","name":"S1 Teknik Industri","pddikti_code":"26201"}],"citation":"Rahman, Fallah Saeful (2023) ANALISIS PENGENDALIAN KUALITAS PRODUK CACAT MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC) DAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) PADA  CV. KONVEKSI 3 DARA BANDUNG. Universitas Sangga Buana YPKP.","documents":[{"name":"Cover.pdf","section":"cover","mime_type":"application\/pdf","size":26798,"sha256":"737bf9134b6091020cf2d602975ccb18171abdd6574fbfd4d4a4857297b470b6","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/3010\/files\/13685\/Cover.pdf"},{"name":"Halaman_awal.pdf","section":"front_matter","mime_type":"application\/pdf","size":354661,"sha256":"1ed538c0dd2f1b78a76b67bff860d4f85541a4c5ee575ecbdecc5e734e3025d1","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/3010\/files\/13686\/Halaman_awal.pdf"},{"name":"Abstrak.pdf","section":"abstract","mime_type":"application\/pdf","size":7772,"sha256":"fb6c4f32467ef09cf2cd6d8296c1c4a2c8c146ed4b34b4277948993ac42a0fac","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/3010\/files\/13687\/Abstrak.pdf"},{"name":"Bab_1.pdf","section":"chapter_1","mime_type":"application\/pdf","size":238347,"sha256":"1597bfce122c9abafa2ebf7c08d180f3695b9f97618f7f6efff6054a63766ac8","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/3010\/files\/13688\/Bab_1.pdf"},{"name":"Daftar_pustaka.pdf","section":"bibliography","mime_type":"application\/pdf","size":136678,"sha256":"cd95a538f1887c06519bfb22ba8abdfe31afdeb091dc09b494657d2f011432c0","access":"public","embargo_until":null,"license":null,"url":"https:\/\/repo.xbbh.net\/items\/3010\/files\/13689\/Daftar_pustaka.pdf"}],"published_at":"2023-10-30T04:05:07+00:00","updated_at":"2026-10-31T07:23:15+00:00"}}